Our best laid plans didn’t work out. I figured a party on the Basque block would make for some good blog fodder. The appeal, for us, was the paella. This is a saffron rice dish made with clams, chicken, and chorizo. The pan they use is large enough for several adults to slide down a snowy slope. I own a paella pan that could hold a fair deep dish pizza, for comparison sake.
My wife got a text from a friend. The line was two and a half blocks long, and it was over 100 degrees in the shade. We went to one of our favorite little dive places for beer and a steak, and air conditioning. I may have to make my own paella if I can find the correct rice. You have to use the right kind.
This is a long winded way of saying I need a…
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